This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes   selection, operation and preventive maintenance of farm tools and equipment.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes required to perform estimation and basic workplace calculations

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performs housekeeping duties.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes   required to perform nursery operations for agricultural crops including establishing nursery shed,  preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings    and handling of nursery tools and equipment.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes   required to conduct activities related to land preparation and planting of agricultural crops.  This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.

Developer: EMILY V. GUIMPOL

This unit covers the knowledge, skills and attitudes   required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution.  This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing. 

LTO 15hrs Theoretical Driving Course 

This elearning covers the skills, knowledge and attitudes required in responding to emergency incidents, follow-up support and assistance and communicate to concerned individual during emergency

This elearning deals with the skills and knowledge and attitudes required to carry out basic servicing and maintenance of a light vehicle such as cleaning the vehicle. It also includes the action to implement the vehicle manufacturer’s specifications for routine checks and maintenance and that the vehicle is operational to the requirements of both the workplace and the relevant road and traffic authority

This elearning covers the knowledge skills and attitudes required to drive a light vehicle including handling of passengers, systematic and efficient control of all vehicle functions, monitoring of traffic and road conditions and management of vehicle condition, and performance and effective management of hazardous situations

This e-Learning covers the skills and knowledge and attitudes required in obeying and observing traffic rules and regulations while driving light vehicle.

This course includes topic about management and training of personnel to be responsible in general administration environment, supervising the front of the house area including food service staff. Achieving this qualification will assist learners when applying for a job in hospitality. The types of roles they will be ready for are:

• Headwaiter
• Maître d or host/hostess
• Restaurant supervisor
• Bar supervisor

Developer: 

NINETTE J. PAPIÑA

This course examines the principles of conceptualizing, planning, managing and evaluating meeting, and events and festivals management. Topics include the significance of

Conventions and events in tourism, event design, project management, methods and evaluation physical requirement, organizing, promotion and sponsorship.

This is an integration course that applies all the principles of conceptualization or management and foundation tourism and hospitality.

The TOURISM PROMOTION SERVICES consists of competencies that a person must achieve to advocate and sell tourism destination, products and services through technology-based information gathering and application of sales and promotions principles and techniques.

Developer:

NINETTE J. PAPIÑA

This unit deals with the knowledge, skills and attitude required to provide general assistance in maintaining cleanliness of bar area, related equipment and tools. It reflects the role of a "bartender" and/or a bar utility  and maybe part of the role of a bar attendant.

The Unit of Competency - Clean bar area have the following learning outcomes:

1. Clean bar, equipment and tools.

2. Clean and maintain public areas.

Developer: 

Ninette J. Papina