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This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures.
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes selection, operation and preventive maintenance of farm tools and equipment.
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitudes required to perform estimation and basic workplace calculations
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performs housekeeping duties.
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records.
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitudes required to perform nursery operations for agricultural crops including establishing nursery shed, preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings and handling of nursery tools and equipment.
Developer: EMILY V. GUIMPOL
This unit covers the knowledge, skills and attitudes required to
conduct activities related to land preparation and planting of
agricultural crops. This unit also includes proper handling of
seeds/seedlings/saplings for planting and transplanting, proper use of
tools and equipment, conduct land preparation and field lay-out.
This unit covers the knowledge, skills and attitudes required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution. This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing.
Developer: EMILY V. GUIMPOLThis elearning covers the skills, knowledge and attitudes
required in responding to emergency incidents, follow-up support and assistance
and communicate to concerned individual during emergency
This elearning deals with the skills and knowledge and attitudes required to carry out basic servicing and maintenance of a light vehicle such as cleaning the vehicle. It also includes the action to implement the vehicle manufacturer’s specifications for routine checks and maintenance and that the vehicle is operational to the requirements of both the workplace and the relevant road and traffic authority
This elearning covers the knowledge skills and attitudes required to drive a light vehicle including handling of passengers, systematic and efficient control of all vehicle functions, monitoring of traffic and road conditions and management of vehicle condition, and performance and effective management of hazardous situations
This e-Learning covers the skills and knowledge and attitudes required in obeying and observing traffic rules and regulations while driving light vehicle.
This course describes the skills, knowledge and performance outcomes required to understanding the basic concepts on managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasis on identifying the effects of current and future trends in supply chain management, and on assessing the processes and performance in a supply chain to optimize processes in to a seamless innovative and most cost - effective way to help companies build a competitive edge.
Developer:
NINETTE J. PAPIÑA
To learn about the analytical tools and technology used in manufacturing industries of business strategy operations.
The TOURISM PROMOTION SERVICES consists of competencies that a person must achieve to advocate and sell tourism destination, products and services through technology-based information gathering and application of sales and promotions principles and techniques.
Developer:
NINETTE J. PAPIÑA
This unit deals with the knowledge, skills and attitude required to provide general assistance in maintaining cleanliness of bar area, related equipment and tools. It reflects the role of a "bartender" and/or a bar utility and maybe part of the role of a bar attendant.
The Unit of Competency - Clean bar area have the following learning outcomes:
1. Clean bar, equipment and tools.
2. Clean and maintain public areas.
Developer:
Ninette J. Papina