This course includes topic about management and training of personnel to be responsible in general administration environment, supervising the front of the house area including food service staff. Achieving this qualification will assist learners when applying for a job in hospitality. The types of roles they will be ready for are:
- Headwaiter
- Maître d or host/hostess
- Restaurant supervisor
- Bar supervisor
Developer:
NINETTE J. PAPIÑA
This course examines the principles of conceptualizing, planning, managing and evaluating meeting, and events and festivals management. Topics include the significance of
Conventions and events in tourism, event design, project management, methods and evaluation physical requirement, organizing, promotion and sponsorship.
This is an integration course that applies all the principles of conceptualization or management and foundation tourism and hospitality.
The TOURISM PROMOTION SERVICES consists of competencies that a person must achieve to advocate and sell tourism destination, products and services through technology-based information gathering and application of sales and promotions principles and techniques.
Developer:
NINETTE J. PAPIÑA