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HOT MEALS
Courses
Tourism Sector
Cookery NC II
HOT MEALS
Course categories
Gender Development Training
Common
TVET Sector
TVET Sector / Trainers Methodology Level I
TVET Sector / Trainers Methodology II
TVET Sector / Trainers Methodology II / DeLM Development Site
Agriculture Sector
Agriculture Sector / Agricultural Crops Production NC II
AUTOMOTIVE AND LAND TRANSPORT SECTOR
AUTOMOTIVE AND LAND TRANSPORT SECTOR / Driving NC II
Diploma in Hospitality Services Technology
Tourism Sector
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Cookery NC II / HOT MEALS
Tourism Sector / Cookery NC II / COLD MEALS
Tourism Sector / Cookery NC II / SWEETS
Tourism Sector / Bartending NC II
Tourism Sector / Housekeeping NC II
Tourism Sector / Housekeeping NC II / UC1
Hard Trade Sector
Hard Trade Sector / SMAW
Hard Trade Sector / SMAW / SMAW NC I
Hard Trade Sector / SMAW / SMAW NC III
Hard Trade Sector / SMAW / SMAW NC II
Hard Trade Sector / Electronic Products Assembly and Servicing NC II
HUMAN HEALTH/HEALTH CARE
HUMAN HEALTH/HEALTH CARE / Barangay Infectious Disease Management Services Level II
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Course image Clean and Maintain Kitchen Premises
HOT MEALS
Clean and Maintain Kitchen Premises
Course image Stocks, Sauces and Soups
HOT MEALS
Stocks, Sauces and Soups
Course image Preparing Egg Dishes
HOT MEALS
Preparing Egg Dishes
Course image Meat Dishes
HOT MEALS
Meat Dishes
Course image Vegetables Dishes
HOT MEALS
Vegetables Dishes
Course image Preparing Starch Dishes
HOT MEALS
Preparing Starch Dishes
Course image Preparing Poultry and Game Dishes
HOT MEALS
Preparing Poultry and Game Dishes
Course image Preparing Seafoods Dishes
HOT MEALS
Preparing Seafoods Dishes