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COLD MEALS
Courses
Tourism Sector
Cookery NC II
COLD MEALS
Course categories
Gender Development Training
Common
TVET Sector
TVET Sector / Trainers Methodology Level I
TVET Sector / Trainers Methodology II
TVET Sector / Trainers Methodology II / DeLM Development Site
Agriculture Sector
Agriculture Sector / Agricultural Crops Production NC II
AUTOMOTIVE AND LAND TRANSPORT SECTOR
AUTOMOTIVE AND LAND TRANSPORT SECTOR / Driving NC II
Diploma in Hospitality Services Technology
Tourism Sector
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Cookery NC II / HOT MEALS
Tourism Sector / Cookery NC II / COLD MEALS
Tourism Sector / Cookery NC II / SWEETS
Tourism Sector / Bartending NC II
Tourism Sector / Housekeeping NC II
Tourism Sector / Housekeeping NC II / UC1
Hard Trade Sector
Hard Trade Sector / SMAW
Hard Trade Sector / SMAW / SMAW NC I
Hard Trade Sector / SMAW / SMAW NC III
Hard Trade Sector / SMAW / SMAW NC II
Hard Trade Sector / Electronic Products Assembly and Servicing NC II
HUMAN HEALTH/HEALTH CARE
HUMAN HEALTH/HEALTH CARE / Barangay Infectious Disease Management Services Level II
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Course image Preparing Sandwiches
COLD MEALS
Preparing Sandwiches
Course image Preparing Salads and Dressings
COLD MEALS
Preparing Salads and Dressings
Course image Preparing Appetizers
COLD MEALS
Preparing Appetizers