Course image Common Competency 1: APPLY SAFETY MEASURES IN FARM OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures.

Developer: EMILY V. GUIMPOL

Course image Common Competency 2: USE FARM TOOLS AND EQUIPMENT
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes   selection, operation and preventive maintenance of farm tools and equipment.

Developer: EMILY V. GUIMPOL

Course image Common Competency 3: PERFORM ESTIMATION AND BASIC CALCULATION
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to perform estimation and basic workplace calculations

Developer: EMILY V. GUIMPOL

Course image Common Competency 4: PROCESS FARM WASTES
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performs housekeeping duties.

Developer: EMILY V. GUIMPOL

Course image Common Competency 5: PERFORM RECORD-KEEPING
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records.

Developer: EMILY V. GUIMPOL

Course image Core Competency 1: PERFORM NURSERY OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to perform nursery operations for agricultural crops including establishing nursery shed,  preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings    and handling of nursery tools and equipment.

Developer: EMILY V. GUIMPOL


Course image Core Competency 2: PLANT CROPS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to conduct activities related to land preparation and planting of agricultural crops.  This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.

Course image Core Competency 4: CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution.  This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing. 

Developer: EMILY V. GUIMPOL